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A toque in the Gault & Millau guide, Maître Restaurateur
Restaurant south of Lake Annecy

Chalet Florimont
Bistronomic restaurant south of Lake Annecy

Chalet Florimont is the hotel's restaurant, and it's open to everyone: residents of Faverges, Doussard, and Ugine, local businesspeople having lunch in the area, and visitors to the lake. Everything is homemade, using fresh, raw ingredients, and the menu changes seasonally. At lunchtime on weekdays, the market menu changes daily, and the à la carte menu is served from Tuesday to Friday. In a hurry? Mention it when you arrive: the market menu is designed for a one-hour lunch.

In the evening and on Sunday at lunchtime, the à la carte menu and our three set menus allow for a more leisurely meal, either in the chalet dining room or on the terrace.

OUR MENUS AND À LA CARTE:

Lunch and dinner Reserve your table

Book online in just a few clicks, or call us at +33 4 50 44 50 05. Enjoy your meal in the chalet's dining room or, weather permitting, on the terrace.

Open for lunch Monday to Friday and Sunday, and for dinner Monday to Friday.

Groups of up to 50 people: €30 per person set menu excluding drinks, price upon request.

Let's elevate your meal Food and wine pairing

Our team will advise you on the perfect wine to pair with your meal. Savoy is featured with wines from Cave de Cruet and the Giachino and Grisard estates, alongside Burgundy, Bordeaux, the Loire Valley, Alsace, Ardèche, Southwest France, Provence, Languedoc-Roussillon, and Champagne.
See the wine list

We make a difference Our producers and our awards

Master Restaurateur, a toque in the Gault & Millau guide, member of the Collège Culinaire de France: these distinctions recognize cuisine prepared on-site, using raw ingredients. "Master Restaurateur" is a state-issued title that guarantees precisely this.

We work with neighboring producers: Ferme d'Hudry, Atelier Rebond in Faverges, Miellerie du Bout du Lac, and Maison Bécam, whose bread is delivered every morning.

All year round Opening hours

Lunch is served Monday to Friday and Sunday from 12:00 PM to 1:30 PM (last orders at 1:25 PM). Dinner is served Monday to Friday from 7:00 PM to 9:00 PM (last orders at 8:55 PM). Closed Saturday, Sunday evening, and public holidays, except July 14th. On Saturdays, the restaurant can be opened for private events: please ask us. Annual closures: – From December 18, 2026, after lunch service, to January 4, 2027 inclusive; – From April 30, 2027, after lunch service, to May 10, 2027 inclusive; – From August 13, 2027, after lunch service, to August 30, 2027 inclusive; – From December 17, 2027, after lunch service, to January 3, 2028 inclusive.

Professionals, sales representatives, salespeople The evening stopover

Traveling for business? Our overnight package includes accommodation, dinner (starter, main course, dessert, excluding drinks), and breakfast for €127 per person. It is available Monday through Friday, excluding restaurant closures.

Free parking, fiber optic Wi-Fi, and very early departures are possible: pay the day before and leave your key in the locker.

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